Convection vs Conventional vs Solo Microwave Oven

You know that there are several types of microwave ovens available in the market but there are mainly three types of microwaves available in today’s market – Convection, Conventional, and Solo Microwave Oven. These microwaves differ in the way they heat food and spread the heat throughout the oven. They are quite useful for reheating food and really easy to use which is why knowing about each type of microwave can help you in making the right choice.

Convection Microwave Oven

In a Convection microwave, the fan is situated at the back side which helps in heating the air inside the oven and then circulating it around the dish that is being cooked inside the oven. This type of microwave is quicker than a conventional or a solo microwave oven as it keeps on pushing the hot air around the food that is being cooked, making sure that all the exposed parts are heated properly.

It can use gas or electricity to work and a lot of cooks love using this oven to bake. Here are a few benefits of having a convection oven:

  1. You can cook your food in a relatively short period of time due to the fan which helps in circulating the hot air inside the oven.
  2. Your food is cooked evenly both from the inside and the outside and you don’t have to worry about any undercooked parts.
  3. It is versatile as you can use it to reheat your cold food items, bake dishes, make popcorns, and so on.
  4. It is quite simple and easy to use.

If you’d like to dig deeper into these then Kitchenguyd has a more indepth guide on the convection ovens.

Conventional Microwave Oven

One of the most common types of microwave oven which is used in everyday cooking tasks by majority of people. It is similar to a convection oven as it uses heat for cooking and can also use gas or electricity to run. However, in a conventional microwave oven, hot air is not circulated around with the help of a fan and the pots and pans inside the oven can often block the flow of hot air.

Here are a few advantages of using this type of oven:

  1. It has an inside capacity of 2-5 feet which allows you to cook a large amount of food at a time. You can also put cooking racks to cook multiple dishes.
  2. You can place it anywhere inside the kitchen as it is compact in size.
  3. It has a timer which helps you in cooking properly.

Solo Microwave Oven

One of the most basic microwave model which can perform only one function at a time. It includes magnetron which is responsible for production heat waves or micro waves and can be used both for normal cooking and heating food. It costs quite less than other oven types and cannot do other cooking tasks like grilling, baking, etc.

When you make the decision between these three types of ovens, you need to determine your cooking needs and requirements and then make the right choice.

 

How to choose the Perfect Kitchen Faucet Filter

We all know that a good and functional kitchen requires a handy kitchen faucet to complete your kitchen interiors. Similarly, a good kitchen faucet without an equally efficient faucet filter is utterly useless and hence, one should take proper care when choosing the perfect kitchen faucet filter for their faucet.

There are several types of Kitchen faucet filters that you can consider for your faucet depending on the space and position. The first thing to decide upon would be if you want a kitchen faucet filter to be installed with the faucet itself or place it below the sink.

While the former will be easier to install, the later will help you in saving a lot of space. Once you have decided on this, you will need to look at other factors to make the final choice.

Budget

The first thing to consider would be your budget for the kitchen faucet filter. Make sure you don’t blindly buy an expensive filter thinking that it would be a better choice because sometimes a budget-friendly model happens to work better than an expensive one.

Also, avoid buying the filter from websites and other third-party vendors to avoid these middle-men costs. A filter installed directly with the kitchen faucet will cost you around $100-$125 whereas a filter attached below the sink would cost you somewhere around $145-$170.

This is because the former filter tends to reduce the water flow whereas the filter that is placed below the sink will provide you with a good water pressure. So, make sure you check out all the features and technology and then go for a filter which cost you less.

Technology

The main purpose of using a filter is to ensure that no harmful substances enter your water stream and contaminate it which might lead to various diseases. So, to protect yourself from consuming wrong water, you need to install a filter which makes it important to choose a filter that comes with the appropriate technologies.

The most important things to check out in a filter is that it should include a carbon and sub-micron!  filtration with ion exchange and should also contain a multimedia block.

If your filter doesn’t contain all this, then it is basically useless for you and it might as well be that you weren’t using a kitchen filter at all.

Performance

One of the most important things to check is the performance sheet of the filter’s company and then make a choice. You will need to ensure that your filter only removes the carcinogens and other harmful substances and leaves the important minerals intact in the water.

If your filter ends up removing everything good and bad, then it is a wrong fit and you would need to buy another one for your kitchen faucet.

Remember that one is more likely to fall ill by the consumption of bad water so don’t neglect this and make sure you get the right filter for your faucet.

How to choose the Perfect Kitchen Faucet Filter

7 Difficulties every chef faces on a daily basis

While being a chef would seem like a glamorous and easy job to you, in reality, it is far away from it

A chef is responsible for all the food in a restaurant and if any single thing goes wrong with the food, he/she is the first person to be blamed for it all. Still, think being a chef is easy?

Here are a few reasons which will show you why being a chef is not as easy as you think.

Maintaining a relationship

If you have decided to become a chef, then let me tell you straight up that all your personal relationships are doomed. You won’t have time for your family or friends anymore, let alone dating someone new.

When you are a chef you are always working and you rarely get any days off so when would you even get time to hang out with your folks or friends?

Being chef is hard and probably the hardest part about it is giving up all personal relationships for your dream of becoming a chef.

No holidays

This might seem a little harsh but it is true, you won’t get holidays. If you are just starting, it is even less likely that you can take any leaves.

There is always going to be tons of work in the kitchen, vegetables to chop and dishes to prepare and well you can’t just go about and take a leave in the middle of that now, can you?

So if you have planned to become a chef, make sure you know that you won’t be going for a trip or taking a casual leave for a long time to come.

Becoming a celebrity chef is hard

We all have seen a lot of celebrity chefs on TV and we aspire to become just like them but it is not easy. Most likely you won’t end up on TV and would be working in a shabby restaurant but don’t let that discourage you.

You are still doing what you love right? Someday, you will make it big but maybe it is just not today.

No sick days

You can’t get sick too. Yes, you heard me right. This profession doesn’t have time for a chef who gets sick and so, you better make sure that you remain healthy at all times.

You won’t be provided with any sick leave and chances are if you really do turn up sick, you might need to start looking for another job after it.

It’s more than just cooking

If you had some misconception about handling the kitchen duties from day one and cooking dishes and all from the start then let me burst your bubble right there.

Initially, you would be given a lot of small-time jobs like chopping vegetables or slicing dishes, something small and inconsequential. Only after you build up trust and shown your competency will you be allowed anywhere near the actual cooking area.

Long working hours

I am being honest with you here, being a chef means working long hours. You might end up working 12 hours a day and every day you would be too tired to do anything else.

Basically, your personal life doesn’t exist and you will be always working during the other time. Sometimes you might end up working for more than 12 hours if you end up covering for someone else, so make sure you know what you are getting yourself into.

Sudden Health Department check-ups

The constant threat of the health department doing their surprise checkup is really worrisome. You never know what they might find to indiscriminate your restaurant and you and well if you are the reason for getting a restaurant shut, you can say goodbye to your career as a chef, for good.

Here’s a short documentary on A chef’s life every newbie must watch